We encompass many biodynamic principles and work with the lunar calendar. Just as the moon effects the oceans by creating tides, it also has an effect on the sap, causing it to rise and fall.

Our aim is to allow the vines and terroir to fully express their intrinsic nature. Any intervention is of the gentlest form. Hence our organic approach. Much time is spent managing the growth: taking off superfluous buds and shoots in the spring, and later on removing lower leaves, allowing the air to circulate amongst the grapes, minimising the onset of disease.

The vines are in three locations: